Nutrition · per 100 g

Energy	80 kcal
Fat	5 g
Saturated fat	1 g
Carbs	6 g
Fiber	3 g
Protein	1 g
Salt	0.04 g
Sodium	15 mg
Potassium	128 mg
Calcium	36 mg
Magnesium	18 mg
Vitamin A	14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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