Nutrition · per 100 g

Energy	100 kcal
Fat	4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	12 g
Added sugars	12 g
Fiber	3 g
Protein	1 g
Salt	0.03 g
Sodium	10 mg
Potassium	88 mg
Calcium	15 mg
Iron	0 mg
Magnesium	14 mg
Vitamin A	13 µg
Vitamin D	15000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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