Ingredients
red cabbage 62.5% , spinach 18.8% , carrot 9.4% , brussels sprouts 9.4%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.5 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 1411.8 µg |
| Vitamin C | 42.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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