Ingredients
kale 60.0% , brussels sprouts 20.0% , broccoli 10.0% , savoy cabbage 5.0% , red cabbage 5.0%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Calcium | 71 mg |
| Iron | 0.85 mg |
| Vitamin A | 882.3 µg |
| Vitamin C | 84.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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