Nutrition · per 100 g

Energy	206 kJ
Energy	49.3 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.4 g
Sugars	2.1 g
Added sugars	0 g
Fiber	3.5 g
Protein	4.2 g
Salt	0.1 g
Sodium	38.7 mg
Potassium	490 mg
Calcium	150 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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