Ingredients
RED BUTTER LETTUCE 75.0% , RED OAK LETTUCE 25.0%
Nutrition · per 100 g
| Energy | 12 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.1 g |
| Sodium | 41 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 2294.1 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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