Nutrition · per 100 g

Energy	50.7 kJ
Energy	12.1 kcal
Fat	0.08 g
Carbs	2.5 g
Sugars	1.9 g
Protein	0.14 g
Potassium	51.8 mg
Iron	0.14 mg
Vitamin C	12.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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