Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 11.5 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Carbs | 55.7 g |
| Sugars | 29.5 g |
| Added sugars | 29.5 g |
| Fiber | 9.8 g |
| Protein | 16.4 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Folate (B9) | 656 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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