Nutrition · per 100 g

Energy	538 kcal
Fat	38.5 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	1370 mg
Carbs	3.9 g
Sugars	3.9 g
Added sugars	0 g
Fiber	0 g
Protein	50 g
Salt	1.4 g
Sodium	538 mg
Potassium	577 mg
Calcium	231 mg
Iron	6.2 mg
Magnesium	38.5 mg
Zinc	2.7 mg
Vitamin A	1150 µg
Vitamin D	22.7 µg
Vitamin E	15 mg
Vitamin C	69.2 mg
Vitamin B12	7.2 µg
Folate (B9)	519 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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