Nutrition · per 100 g

Energy	393 kcal
Fat	11.5 g
Saturated fat	2.5 g
Carbs	55.7 g
Sugars	29.5 g
Added sugars	14.8 g
Fiber	9.8 g
Protein	16.4 g
Salt	0.82 g
Sodium	328 mg
Potassium	754 mg
Calcium	164 mg
Iron	5.9 mg
Magnesium	90.2 mg
Zinc	2.3 mg
Vitamin A	656 µg
Vitamin D	8.8 µg
Vitamin E	6.7 mg
Vitamin C	39.3 mg
Vitamin B12	2.6 µg
Folate (B9)	295 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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