Nutrition · per 100 g

Energy	375 kcal
Fat	10.9 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.7 g
Sugars	28.1 g
Added sugars	9.4 g
Fiber	10.9 g
Protein	15.6 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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