Nutrition · per 100 g

Energy	364 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	22.7 g
Added sugars	0 g
Fiber	18.2 g
Protein	13.6 g
Salt	0.51 g
Sodium	205 mg
Potassium	1050 mg
Calcium	136 mg
Iron	4.5 mg
Magnesium	114 mg
Zinc	2.7 mg
Vitamin A	1590 µg
Vitamin D	0 µg
Vitamin C	31.8 mg
Folate (B9)	205 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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