Ingredients
water 54.5% , parboiled rice 22.7% , tomato 11.4% , soya oil 5.7% , paprika 2.8% , salt 0.3% , onion 0.3% , garlic 0.3% , cumin 0.3% , white pepper 0.3% , vinegar 1.5%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.9 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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