Pork burrito bowl
Ingredients
SPANISH RICE 63.3% , rice 18.4% , salt 0.5% , E621 0.5% , corn starch 0.5% , sugar 0.2% , beef fat 0.2% , hydrolysed corn protein 0.2% , natural flavouring 0.2% , chicken fat 0.2% , tomato 0.2% , maltodextrin 0.2% , autolyzed yeast extract 0.2% , E330 0.2% , chicken meat 0.2% , E551 0.2% , turmeric 0.2% , E110 0.2% , parsley 0.2% , E150a 0.2% , E631 0.2% , E627 0.2% , E160b 0.2% , E110 0.2% , E129 0.2% , pinto beans 0.2% , pinto beans 0.2% , jalapeno pepper 0.2% , lard 0.2% , onion 0.2% , salt 0.2% , garlic 0.2% , cumin 0.2% , coriander leaf 0.2% , vinegar 0.2% , pork 0.2% , soya oil 0.2% , chilpotle salsa 0.2% , dried ancho pepper 0.2% , cumin 0.2% , salt 0.2% , black pepper 0.2% , garlic 0.2% , oregano 0.2% , Monterey Jack 0.2% , lactic ferments 0.2% , salt 0.2% , enzyme 0.2% , potato starch 0.2% , corn starch 0.2% , E460ii 6.9%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 22.9 g |
| Sugars | 0.44 g |
| Fiber | 1.3 g |
| Protein | 8.4 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Potassium | 247 mg |
| Calcium | 65 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.