Traditional beef tamales
Ingredients
Masa 55.0% , beef 22.5% , lard 11.3% , hydrogenated lard with bha and citric acid added to protect flavor 5.6% , water 2.8% , bell pepper 1.4% , red bell pepper 0.7% , meat seasoning 0.4% , salt 0.2% , BEEF BASE 0.2%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 9.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 24.5 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 7.3 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Calcium | 53 mg |
| Iron | 0.95 mg |
| Vitamin A | 99.3 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.