Ingredients
beef 56.3% , red bell pepper 21.9% , green bell pepper 10.9% , onion 5.5% , coating 2.7% , vinegar 1.4% , CULTURED DEXTROSE 0.7% , maltodextrin 0.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.3 g |
| Trans fat | 0.59 g |
| Cholesterol | 53 mg |
| Carbs | 4.7 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 248 mg |
| Calcium | 94 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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