Mexican style traditional pork tamales meal with spanish rice and refried pinto beans
Ingredients
Pork tamales 51.3% , water 24.4% , lime 12.2% , pork 6.1% , lard 3.0% , pork stock 1.5% , salt 0.3% , guajillo pepper 0.3% , ANCHO PEPPER 0.3% , garlic 0.2% , beef flavouring 0.1% , corn flour 0.1% , E281 0.0% , E466 0.0% , and fumaric acid added to preserve freshness 0.0% , corn starch 0.0% , spice 0.0% , SPANISH RICE 0.0% , rice 0.0% , carrot 0.0% , red bell pepper 0.0% , green bell pepper 0.0% , coating 0.0% , soya oil 0.0% , vinegar 0.0% , garlic 0.0% , refried pinto beans 0.0% , pinto beans 0.0% , lard 0.0% , salt 0.0% , chipotle salsa 0.0% , chipotle 0.0% , sugar 0.0% , onion 0.0% , vinegar 0.0% , salt 0.0% , canola oil 0.0% , paprika 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.7 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 3.1 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Potassium | 79 mg |
| Calcium | 44 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.