Mexican style traditional cheese enchiladas with mexican rice and refried pinto beans, mexican style

Cheese enchilada 51.1% , cheddar 24.4% , Cultured pasteurized milk 12.2% , lactic ferments 6.1% , salt 0.4% , enzyme 0.4% , annatto color 0.4% , may contain more of the following 0.4% , potato starch 0.4% , corn starch 0.4% , water 0.4% , onion 0.4% , vegetable oil 0.4% , refried pinto beans 0.4% , pinto beans 0.4% , lard 0.4% , salt 0.4% , mexican rice 0.4% , rice 0.4% , tomato 0.2% , tomato concentrate 0.1% , soya oil 0.0% , salt 0.0% , vinegar 0.0% , onion 0.0% , garlic 0.0% , ENCHILADA SAUCE 0.0% , modified corn starch 0.0% , chili pepper 0.0% , salt 0.0% , soya oil 0.0% , cumin 0.0% , onion 0.0% , garlic 0.0% , guajillo pepper 0.0% , E330 0.0% , spice 0.0% , E211 0.0% , cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , potato starch 0.0% , powdered cellulose added to prevent caking 0.0%