Nutrition · per 100 g

Energy	652.2 kcal
Fat	56.5 g
Saturated fat	39.1 g
Carbs	34.8 g
Sugars	17.4 g
Fiber	8.7 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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