Ingredients
potato 53.8% , water 23.1% , chicken 11.5% , carrot 5.8% , sweetcorn 2.9% , pea 1.4% , dairy cream 0.7% , extra virgin olive oil 0.4% , yellow onion 0.2% , garlic 0.1% , cooked vegetable base 0.0% , sea salt 0.0% , sage 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 7.8 g |
| Trans fat | 0 g |
| Carbs | 10.2 g |
| Sugars | 6.3 g |
| Fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 0.16 g |
| Sodium | 63 mg |
| Calcium | 19 mg |
| Iron | 0.23 mg |
| Magnesium | 4 mg |
| Vitamin A | 175.8 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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