Ingredients
butternut squash 56.3% , carrot 21.9% , brown rice 10.9% , turkey 5.5% , green bean 2.7% , unsalted butter 1.4% , garlic 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 2.2 g |
| Trans fat | 0 g |
| Carbs | 8 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.16 g |
| Sodium | 63 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Magnesium | 71 mg |
| Vitamin A | 2124 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.