Ingredients
corn flour 56.3% , lentil flour 21.9% , chickpea flour 10.9% , broccoli 5.5% , vegetable oil 2.7% , pea fiber 1.4% , sea salt 0.7% , E392 0.7%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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