Ingredients
corn flour 55.0% , chickpea flour 22.5% , lentil flour 11.3% , cheddar 5.6% , vegetable oil 2.8% , CANOLA 1.4% , pea fiber 0.7% , sea salt 0.4% , less than 1% disodium phosphate 0.2% , E392 0.2%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 21.4 g |
| Saturated fat | 0 g |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Protein | 14.3 g |
| Salt | 2.3 g |
| Sodium | 928.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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