Ingredients
STONEGROUND WHEAT FLOUR 54.5% , palm oil 22.7% , cane sugar 11.1% , fruit 5.8% , whole egg 2.9% , pumpkin seed butter 1.5% , brown rice syrup 0.7% , chickpea flour 0.4% , sea salt 0.2% , sunflower lecithin 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 444.4 kcal |
| Fat | 22.2 g |
| Saturated fat | 11.1 g |
| Carbs | 61.1 g |
| Sugars | 22.2 g |
| Protein | 5.6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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