Nutrition · per 100 g

Energy	111.8 kcal
Fat	4.1 g
Saturated fat	0.88 g
Carbs	13.5 g
Sugars	4.1 g
Fiber	1.8 g
Protein	4.1 g
Salt	0.43 g
Sodium	170.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.