Nutrition · per 100 g

Energy	105.9 kcal
Fat	3.5 g
Saturated fat	0.29 g
Carbs	14.7 g
Sugars	3.5 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.32 g
Sodium	129.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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