Nutrition · per 100 g

Energy	379.3 kcal
Fat	10.3 g
Saturated fat	5.2 g
Carbs	58.6 g
Sugars	13.8 g
Fiber	20.7 g
Protein	10.3 g
Salt	0.43 g
Sodium	172.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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