Traditional stuffed portabella mushrooms
Ingredients
CRIMINI MUSHROOMS 53.3% , low moisture part skim mozzarella 23.3% , PANKO BREAD CRUMBS 11.7% , onion 5.8% , parmigiano reggiano 2.9% , powdered cellulose added to prevent caking 1.5% , E235 0.7% , worcestershire sauce 0.4% , pepper jack 0.2% , COOKING SHERRY 0.1% , garlic 0.0% , parsley 0.0% , basil 0.0% , sage 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.78 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 7.8 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 62 mg |
| Iron | 0.56 mg |
| Vitamin A | 175.8 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.