Nutrition · per 100 g

Energy	395 kcal
Fat	9.3 g
Saturated fat	1.2 g
Carbs	67.4 g
Sugars	11.6 g
Added sugars	9.3 g
Fiber	11.6 g
Protein	16.3 g
Salt	0.29 g
Sodium	116 mg
Potassium	419 mg
Calcium	93 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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