Nutrition · per 100 g

Energy	343.4 kcal
Fat	21.1 g
Saturated fat	11.4 g
Carbs	34.9 g
Sugars	19.9 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.45 g
Sodium	180.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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