Nutrition · per 100 g

Energy	274 kcal
Fat	10.4 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	42.5 mg
Carbs	40.6 g
Sugars	28.3 g
Added sugars	13.2 g
Fiber	0.94 g
Protein	4.7 g
Salt	0.87 g
Sodium	349 mg
Potassium	113 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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