Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 20.5 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 33.6 g |
| Sugars | 18.5 g |
| Added sugars | 15.1 g |
| Fiber | 1.4 g |
| Protein | 4.1 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Calcium | 41.1 mg |
| Iron | 0.68 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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