Nutrition · per 100 g

Energy	483.9 kcal
Fat	29 g
Saturated fat	3.2 g
Carbs	51.6 g
Sugars	16.1 g
Fiber	6.5 g
Protein	12.9 g
Salt	0.16 g
Sodium	64.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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