Nutrition · per 100 g

Energy	535.7 kcal
Fat	39.3 g
Saturated fat	3.6 g
Carbs	39.3 g
Sugars	21.4 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.58 g
Sodium	232.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.