Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	3.6 g
Monounsaturated fat	28.6 g
Polyunsaturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	10.7 g
Protein	14.3 g
Salt	1.2 g
Sodium	482 mg
Potassium	571 mg
Calcium	214 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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