Nutrition · per 100 g

Energy	417 kcal
Fat	16.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	33.3 g
Sugars	16.7 g
Added sugars	0 g
Fiber	16.7 g
Protein	33.3 g
Salt	4.2 g
Sodium	1670 mg
Potassium	917 mg
Calcium	667 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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