Nutrition · per 100 g

Energy	455 kcal
Fat	13.6 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	77.3 g
Sugars	36.4 g
Added sugars	31.8 g
Fiber	0 g
Protein	4.5 g
Salt	0.85 g
Sodium	341 mg
Potassium	136 mg
Calcium	45.5 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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