Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	14.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	50 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	3.6 g
Protein	17.9 g
Salt	2.3 g
Sodium	929 mg
Calcium	357 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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