Nutrition · per 100 g
| Energy | 1720 kJ |
| Energy | 412 kcal |
| Fat | 11.8 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Carbs | 76.5 g |
| Sugars | 29.4 g |
| Added sugars | 29.4 g |
| Protein | 5.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 176 mg |
| Calcium | 58.8 mg |
| Iron | 58.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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