Ingredients
carrot 56.3% , cabbage 21.9% , spring onion 10.9% , Narutomaki Japanese Fish Cake 5.5% , seaweed 2.7% , shiitake 1.4% , Dashi Kelp 0.7% , refined salt 0.7%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 30 g |
| Added sugars | 30 g |
| Fiber | 20 g |
| Protein | 10 g |
| Salt | 4 g |
| Sodium | 1600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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