Nutrition · per 100 g

Energy	412 kcal
Fat	17.6 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Sugars	23.5 g
Added sugars	0 g
Protein	23.5 g
Salt	2.5 g
Sodium	1000 mg
Potassium	0 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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