Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	60.7 g
Sugars	25 g
Added sugars	21.4 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.2 g
Sodium	464 mg
Potassium	143 mg
Calcium	107 mg
Iron	5.7 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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