Nutrition · per 100 g

Energy	460 kcal
Fat	20 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	8 g
Added sugars	6 g
Fiber	16 g
Protein	16 g
Salt	0 g
Sodium	0 mg
Potassium	400 mg
Calcium	240 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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