Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	63.3 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	13.3 g
Salt	5.3 g
Sodium	2100 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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