Nutrition · per 100 g

Energy	367 kcal
Fat	10 g
Saturated fat	1.7 g
Carbs	33.3 g
Sugars	0 g
Fiber	6.7 g
Protein	46.7 g
Salt	0.58 g
Sodium	233 mg
Potassium	667 mg
Calcium	200 mg
Iron	12 mg
Magnesium	80 mg
Zinc	5 mg
Vitamin A	200 µg
Vitamin D	0.67 µg
Vitamin E	10.1 mg
Vitamin C	20 mg
Vitamin B12	1.6 µg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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