Nutrition · per 100 g

Energy	284.4 kcal
Fat	13.8 g
Saturated fat	7.3 g
Carbs	39.4 g
Sugars	26.6 g
Fiber	0.92 g
Protein	1.8 g
Salt	0.44 g
Sodium	174.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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