Nutrition · per 100 g

Energy	297.9 kcal
Fat	14.9 g
Saturated fat	7.4 g
Carbs	39.4 g
Sugars	25.5 g
Fiber	1.1 g
Protein	1.1 g
Salt	0.51 g
Sodium	202.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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