Nutrition · per 100 g
| Energy | 423.1 kcal |
| Fat | 16.7 g |
| Saturated fat | 7.7 g |
| Cholesterol | 25 mg |
| Carbs | 64.1 g |
| Sugars | 52.6 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.51 g |
| Sodium | 205.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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