Organic kombucha
Ingredients
water 53.3% , BLACK TEA KOMBUCHA CULTURE+ 23.3% , 1 11.7% , peach puree 5.8% , 1 2.9% , cane sugar 1.5% , 1 0.7% , lemon juice 0.4% , 1 0.2% , ginger 0.1% , 1 0.0% , reishi 0.0% , 1 0.0% , inactivated bacillus coagulans gbi-306086 0.0% , probiotic lactobacillus rhamnosus 0.0%
Nutrition · per 100 g
| Energy | 13 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.4 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 12.6 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.