Nutrition · per 100 g
| Energy | 45.1 kcal |
| Fat | 0 g |
| Carbs | 10.7 g |
| Sugars | 10.7 g |
| Added sugars | 0 g |
| Fiber | 0.28 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.2 mg |
| Potassium | 104 mg |
| Calcium | 8.4 mg |
| Iron | 0.28 mg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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